This is simply one of the easiest chicken paprikash sauce's that you will ever have the pleasure to make.
- It can be made in as little as 7-8 minutes.
- There is no need for any meesy roux or slurry.
- Our seasonings thicken the sauce for you.
What you will need:
5 quart pot
Wire whisk
1 package of Chef Rick's Chicken Paprikash Seasoning
Ingredients:
2 - 14.5 oz ounce cans of chicken broth
2 chicken bouillon cubes
1.5 lbs.of sour cream
1 - 4 oz. package of Chef Rick's Chicken Paprikash Seasoning.
Directions:
In a sauce pot, add chicken broth, bouillon cubes and 1 package Chef Rick's Chicken Paprikash Seasoning.
Whisk seasonings into chicken broth until smooth. Continue whisking while bringing liquid to a slight boil, then remove from heat and let cool for a few minutes.
Add sour cream and whisk until smooth.
You’re done!
Once you have made our sauce you simply pour it over your chicken and dumplings to make one of the best chicken paprikash dinners you have ever had.
It's also delicious over any noodles!
For added flavor you can add onions, bacon, tomatoes, green peppers or anything else that you would add to your own chicken paprikash recipe.
It's all about the sauce!
Chef Rick
RTU Spices
ChickenPaprikash.com